Entire July went by in a whim! We were so busy that the only place I was updating about me and Charley was on Instagram. We shifted into our new place and Charley celebrated her first birthday at our new place! Definitely what I’ve hope for for her first party! I’ve wanted a cosy place and private/ intimate setting and everything went exactly as planned. Thanks to my girls for helping out. Couldn’t have thanked them enough.
If I had the time, I would love to be able to bake my own dessert table. It is quite horrible how the real world is charging exorbitant prices just for cupcakes and cakes. Maybe next year, when my dear daughter learns not to cling on to my legs while I wash the dishes, I could bake something nice for her. I’ve went through quite a fair bit of pastry vendors to get to the chosen one. Many of these vendors are charging an overrated pricing from $500 onwards and I think that’s totally uncalled for, plus it’s way over my budget. I’ve even came across one that’s asking for $1k plus with just a few items. So I’ve went along with this newly established pastry shop called Edith patisserie. The cakes are done by Ethel and Shaun (I think?) and they are charging a fairly reasonable pricing for what I’m asking for. Moreover, their bakes are child-friendly (less sweet in my opinion) and their service is pretty good. Love their raspberry choco cake, praline tarts and passionfruit mango tarts! They tasted awesome!
Decors: I’ve only got a few decors up for the house. There is a photo bunting on one wall and pinwheels on the other side of the wall – for photo taking purposes. The craft paper are bought randomly at Daiso and another shop which I’ve forgotten the name but it’s somewhere at Wheelock.
Dessert table: The blue polka dot tablecloth is provided by Edith Patisserie and the table runner is bought from ikea. The transparent sealable jugs/ container are also from ikea. The floral trays are from Daiso and I’m currently using them to place fridge items so that the condensed water won’t form on the base. The ribbon for the containers are from Popular bookstore.
For real food: a dear friend SY helped to buy fried bee hoon and old Chang kee just in case some of my guest turns up hungry. She has bought 30 pax worth of beehoon and we ended up giving some away to the workers under my block. 30pax worth of beehoon was a lot! No joke! Some of our guest also left with beehoon takeaway for the night. My mum made two trays of curry and I’ve also had fried rice cooked for the occasion so we ended up with a lot of leftovers. Not forgetting almond and konnyaku desserts. Burped.
Drinks: I’ve made Ribena and detox lemon drink in the fridge. Quite amazed that my guest drank the lemon water because I didn’t plan that for the party, it was actually for personal consumption but I’ve no complaints about that! They probably needed to clean up abit from eating too much sweets! 😛 Another gf sponsored more packeted drinks and now they are sitting in my fridge! 😀
All the craft works are made with love by Charley’s BFF, misschua. Even the photos are taken by her. She’s not professional but if you would like to engage her services, do leave a comment/email!
Did I miss out anything? If you see something there that I’ve not mentioned and you would like to find out how we got it, please leave a comment and I will revert soonest! 🙂
With that, with a lot of love, Happy Birthday again my munchkin.